Sinapis arvensis
Wild Mustard
Fruit
Regina
01-July-2020
The fruit is a long, dry, dehiscent, two-carpellate capsule called a silique. At maturity the two outer valves will separate from the interior partition (septum) releasing the seeds.
Note the silique of this species is circular in cross section, is mostly glabrous, contains more than one prominent vein per side, and is terminated by a prominent beak. The beak is shorter than the rest of the silique and the proximal portion of the beak contains a single seed.
Mustard condiment is produced from cultivars of Sinapis alba, Brassica nigra, or Brassica juncea. Canola oil is produced from cultivars of Brassica napus, Brassica rapa or Brassica juncea.
Arvensis: Answers to key questions in Budd's Flora and Vascular Flora of Alberta: An Illustrated Guide leading to this species.
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Sinapis: Answers to key questions in Budd's Flora and Vascular Flora of Alberta: An Illustrated Guide leading to this genus.
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Cruciferae: Answers to key questions in Budd's Flora leading to this family.
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