Sinapis arvensis
Wild Mustard
Fruit Split Open
Regina
01-July-2020
The fruit is a long, dry, dehiscent, two-carpellate capsule called a silique. At maturity the two outer valves will separate from the interior partition (septum) releasing the seeds.
Note the silique of this species is terminated by a prominent beak. The beak contains a single seed in its proximal portion. Note also the seeds are plump and are in a single row on each side of the septum.
Mustard condiment is produced from cultivars of Sinapis alba, Brassica nigra, or Brassica juncea. Canola oil is produced from cultivars of Brassica napus, Brassica rapa or Brassica juncea.
Arvensis: Answers to key questions in Budd's Flora and Vascular Flora of Alberta: An Illustrated Guide leading to this species.
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Sinapis: Answers to key questions in Budd's Flora and Vascular Flora of Alberta: An Illustrated Guide leading to this genus.
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Cruciferae: Answers to key questions in Budd's Flora leading to this family.
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